Description

• our key responsibilities as the Cafe Manager are to: • Proactive management of cafe team. Responsible for day to day operations, supporting, training and people development. • Accountable for ensuring ongoing team communications, including building internal and external relationships and client liaison. • Accountable for maintaining, ordering and controlling food stocks within budget. • Accountable managing breakfast, lunch and afternoon offer in line with company standards ensuring high standard of food presentation and portion/quality control • Responsible for assisting General Manager to meet and exceed sales targets • Responsible for working closely with company marketing team to create and maintain café marketing plan • Work closely with kitchen and hospitality teams to ensure café is staffed and managed as per business requirements • Accountable for COSHH, Food Safety, allergen management, H&S, legal regulations, environmental policies and duty of care to customer and colleagues.

Qualification